Clachanburn Menus
A selection of our menus will be served, however according to the season and availability of ingredients they may vary.
As far as possible food is home grown:
- Vegetables from the kitchen garden
- Fruit from the orchard
- Venison from the farm, but commercially killed and butchered
Our emphasis is on good food, excellent service and attention to detail, so that visitors enjoy the full experience and have a happy day!
The summer menu is buffet style and served in the garden, however if wet it will be served in the Homestead Dining Room. The winter menu is served in the Homestead Dining Room.
Prices on application.
Enquiries For Boutique Weddings Welcome.
N.B: New recipes may be incorporated into the menu without further advice but the standard of preparation and cooking will remain of the highest standard.
Devonshire Tea
Scones
Homemade raspberry jam
Cream
Percolated coffee/tea
High Teas
Selection of delectable delights
Served with a glass of pink champagne
Percolated coffee / tea
Finger Food Lunch
Fruit juice
Selection of Clachanburn pickles served with crackers & grapes
Chicken nibbles
Asparagus rolls
Club sandwiches
Savouries
Sweet slice
Percolated coffee / tea
Summer Garden Lunch
Complementary Central Otago wine & fruit juice
Selection of Clachanburn pickles served with crackers & grapes
Quiche / lasagne / chicken nibbles
Fresh vegetables
Garden salad & dressing
Home made bread
Jane’s cakes served with honey yoghurt cream
Percolated coffee/tea
N.B: Fire ban often enforced in Central Otago over the summer months, therefore we do not serve BBQ lunch.
Winter Homestead Lunch
Selection of Clachanburn pickles served with crackers & grapes
Farmhouse vegetable soup or pumpkin soup
Homemade bread
Also a selection from the summer menu will be served